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Hilsa Fish, Black Gram & Bottle Gourd Mixed Gravy Recipe - Delicious Bengali Village Food

9 vistas· 06/05/25
AN-আফান OFFICIAL
AN-আফান OFFICIAL
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1,167

Mashkalai, Hilsa/Elish Fish & Huge bottle gourd mixed gravy curry recipe cooking by village women for 400+ people.

This food called in Bengali "Lao Kalai Ghonto" and kind of most delicious village food.

Ladies first cutting about 50-60 pieces bottle gourd into small small pieces and then they boiled it with black gram pulses.

Then they added lots of spice ingredient and at last added hilsa/ilish fish curry with mashed of bottle gourd.

After finish cooking women serve the food to whole village people.

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Imammnv
Imammnv 2 meses hace

Wjwowhwi

0    0 Respuesta
Robin1234
Robin1234 2 meses hace

🤩🤩

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Shovo Kumar
Shovo Kumar 2 meses hace

Hey

0    0 Respuesta
Akash1875
Akash1875 2 meses hace

😶

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sojib39
sojib39 2 meses hace

Nice

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